Kayla's Cakes by Design – Plaquemine, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (985) 519-7707 to check today's hours. Know the hours? Send them to us.

Tap for directions

58795 Island Dr, Plaquemine, LA 70764

Google Maps Apple Maps Waze Bing Maps

Address58795 Island Dr, Plaquemine, LA 70764

Phone(985) 519-7707

StyleCake shop

CountyIberville Parish

Time zoneCentral Time

From city center0.6 mi west

About Kayla's Cakes by Design

Kayla's Cakes by Design is a cake shop at 58795 Island Dr, roughly 0.6 mi from downtown Plaquemine, heading west.

Our Plaquemine directory counts 2 bakeries in total, roughly one for every 2,993 residents. Nearest alternative: Sugah Rush Cakes & Confections at 24605 Eisenhower Dr, 1.0 mi away.

Opening hours for Kayla's Cakes by Design are not verified in our data. A quick call to (985) 519-7707 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.